Paleo/Keto Scones

I’m so excited to share these amazing scones with you today. I found them thru another friend and have since been obsessed.

For health reasons our family eats Paleo, as our bodies do the best that way. However, I recently also started to eat more keto (high fat) to help with some brain functions and I’m constantly on the look out for recipes that are paleo and keto-I’m still trying to stick to that clean lifestyle and I’m convinced that with some hard work, you can combine paleo and keto/
So when i came across these scones, and they were both paleo and keto, and actually super yummy, they became a new staple in our home.


  • 2 C. Almond Flour
  • 4 Eggs, beaten
  • 2/3 C. Sweetener of choice (Honey, sugar, stevia)
  • 3 tsp. Vanilla extract
  • 3 tsp. Baking Powder
  • 1 C. Favorite Berry (blueberries, raspberries, strawberries)


  1. Heat oven to 375
  2. mix all ingredients in a large bowl, gently fold in fruit after.
  3. spoon 2-3T of batter onto lined baking sheet
  4. Bake for 15 minutes.



-I used a cookie scope to make sure all scones were identical in size so i could calculate them for macros. Makes 18 small scones.
-Each scone is 2 net carbs.

-Add a tsp of grass fed butter on top of scone to make it extra keto.

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